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Gravy Quarterly No. 87 (Paperback) By Sara Camp Milam (Editor) Please call 732-747-9455 or email us at riverroadbooks@verizon.net for price. Out of Print	Southern Cocktails: Storied Sips, Snacks, and Barkeep Tips (Hardcover) By The Editors of Southern Living $30.00 Add to Wish List Usually Ships in 1-5 Days	Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover) By Josh Niland $40.00 Add to Wish List Usually Ships in 1-5 Days
Blueberries: 50 Tried and True Recipes (Paperback) By Julia Rutland $16.95 Add to Wish List Usually Ships in 1-5 Days	Salad for President: A Cookbook Inspired by Artists (Hardcover) By Julia Sherman $40.00 Add to Wish List Usually Ships in 1-5 Days	Rhubarb: 50 Tried & True Recipes (Paperback) By Corrine Kozlak, Kevin Scott Ramos (Photographer) $16.95 Add to Wish List Usually Ships in 1-5 Days
The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal (Hardcover) By Rachel Glueck, Noel Morales $27.99 Add to Wish List Usually Ships in 1-5 Days	Apples: 50 Tried & True Recipes (Paperback) By Julia Rutland $16.95 Add to Wish List Usually Ships in 1-5 Days	Beach Eats: Favorite Surfside Recipes for Every Occasion (Hardcover) By The Editors of Coastal Living $30.00 Add to Wish List Usually Ships in 1-5 Days
Strawberries: 50 Tried & True Recipes (Paperback) By Corrine Kozlak, Kevin Scott Ramos (Photographer) $16.95 Add to Wish List Usually Ships in 1-5 Days	First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen (Hardcover) By Eva Kosmas Flores $35.00 Email or call for price.	Food in Vogue (Hardcover) By Vogue editors $75.00 Email or call for price.